What types of platters do you offer?

Absolutely! Pretty Party Platters offers: Charcuterie Platters: Small (12″) – feeds approximately 5+– includes 3 cheeses, 2 meats, fruit, nuts, honey, olives, pickles, dried apricots, and one type of cracker. Medium (16″) – feeds roughly 11+– includes 4 cheeses, 3 meats, a dip or stuffed peppers, olives, pickles, seasonal fruit & veggies, nuts, dried fruit, honey, and two types of crackers. Large (16″ board + 12″ cracker/bread) – serves 18+– includes 5 cheeses, 4 meats, a dip or stuffed peppers, olives, pickles, seasonal fruit & veggies, nuts, dried fruit, honey, fig jam, crackers, and bread.

Can you accommodate dietary restrictions like vegan, gluten-free, or nut allergies?

Absolutely! At Pretty Party Platters , we believe everyone should be able to enjoy a beautiful and delicious spread. We’re happy to accommodate dietary restrictions such as vegan , vegetarian, gluten-free, and nut-free options. Just let us know your specific needs when placing your order, and we’ll customize your charcuterie board , cups , or grazing table to ensure every guest has something safe and satisfying to enjoy.

How do I place an order?

You can easily place an order through our website or by contacting us directly. We recommend ordering at least 48 hours in advance.

Do you offer delivery?

Yes, we offer delivery throughout Portland, OR. Delivery fees may apply based on your location.

What is the serving size for your platters?

Our platters are designed to serve various group sizes, typically ranging from 6 to 20 people. We can help you choose the right size for your event. Small feeds approximately 5+ Medium feeds roughly 11+ Large feed 18+

What types of events is good for charcuterie?

Charcuterie is perfect for almost any occasion! From intimate gatherings to large celebrations, charcuterie boards , cups , and grazing tables add both elegance and convenience. They’re ideal for weddings, bridal and baby showers, birthday parties, corporate events, holiday celebrations, open houses, networking mixers, and even casual get-togethers with friends and family. Because charcuterie offers a variety of flavors and accommodates different dietary needs, it’s a versatile choice that ensures every guest has something to enjoy while creating a stunning centerpiece that elevates the overall event experience.

Pairing Cheese, Meats, and Fruits Like a Pro

Understanding the Balance of Flavors

When pairing cheese, meats, and fruits, the key is balance. You want to create a harmonious mix of textures, tastes, and contrasts. Here’s what to consider:

Contrast: Pairing sweet with salty, creamy with crunchy, or mild with bold enhances the experience.
Complement: Ingredients with similar characteristics (e.g., nutty cheese with earthy meats) create a seamless match.
Texture: Soft cheese pairs well with crisp fruit, while hard cheese can hold up against chewy dried fruit or charcuterie.

Cheese and Meat Pairing Guide

Certain cheeses and meats naturally complement each other. Here are some classic combinations:

Brie & Prosciutto: The buttery, creamy Brie pairs beautifully with the delicate saltiness of prosciutto.
Aged Cheddar & Salami: The sharp, nutty cheddar balances the bold, spiced flavors of salami.
Gorgonzola & Speck: The tangy, pungent blue cheese contrasts well with the lightly smoked and cured speck.
Gouda & Chorizo: The caramel-like notes of gouda pair wonderfully with the smoky, spicy profile of chorizo.
Goat Cheese & Soppressata: The tart and creamy goat cheese is complemented by the fatty richness of soppressata.

Adding Fruit to Elevate the Experience

Fruits bring sweetness, acidity, and freshness, balancing the savory richness of cheese and meats. Here are some excellent fruit pairings:

Figs & Blue Cheese: The natural sweetness of fresh or dried figs offsets the strong bite of blue cheese.
Grapes & Brie: Juicy, slightly tart grapes provide a refreshing contrast to Brie’s rich texture.
Apples & Cheddar: The crispness and subtle tartness of apples enhance the bold, sharp flavors of cheddar.
Pears & Gouda: The mellow, honeyed sweetness of pears complements Gouda’s nutty taste.
Berries & Goat Cheese: Strawberries, raspberries, and blackberries bring a bright, tangy contrast to goat cheese.

Tips for Building the Perfect Charcuterie Board

Vary Textures & Flavors: Include a mix of soft, hard, creamy, and crunchy elements.
Incorporate Extras: Add nuts, honey, olives, and crackers to diversify textures and flavors.
Serve at Room Temperature: Cheese and meats taste best when slightly warmed to bring out their flavors.
Pair with Wine: A well-matched wine can elevate your board try a crisp white with soft cheese or a bold red with aged meats.
Presentation Matters: Arrange everything in an eye-catching way, layering ingredients for a visually appealing display.

By following these expert pairing tips, you’ll be able to craft a delicious and well-balanced charcuterie board that impresses every time. Experiment with different combinations to find your favorites, and most importantly, enjoy the process of savoring great flavors!

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